Just Use It

Lemon Oil

• Drizzle it on shrimp, fish, and seafood.

• Use it as a salad dressing.

• Taste great on broccoli and all veggies.

• Use it to baste a roasting chicken.

• Marinate chicken in it for up to two hours before grilling.

• Dip bread into it and top with a balsamic glaze.

• Drizzle it over pasta dishes for a taste of lemon zest.

Garlic Oil

• Drizzle poached or fried eggs.

• Dip slices of crusty bread.

• Drizzle over steamed broccoli.

• Add some kick to a black bean soup.

• Roasted potatoes we like those fingerlings!

• Marinate mushrooms in garlic olive oil and balsamic.

Red Pepper

• Scramble eggs and omelets over it

• Make spicy and salty popcorn with it.

• Add some kick to a black bean soup.

• Roasted potatoes we like those fingerlings!

• Use to make spicy chicken wings and barbeque.

Basil

• Dipping dish with your favorite bread and balsamic.

• Drizzle in soups! (especially in tomato soup)

• Use for bread dipping with a touch of berry glaze.

• Use in marinades.

• Sauté just about anything in it for an added zing!

• Use as a dressing with fresh tomatoes.